This Is Why I'm Vegan

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Hello! I’m Jess and I'm vegan. Allow me to show you why!

twitter.com/jessicacorra:

    Spinach and artichoke frittata (recipe Happy Herbivore), garden tomatoes drizzled with lemon balsamic vinegar. Super filling and very tasty!

    Spinach and artichoke frittata (recipe Happy Herbivore), garden tomatoes drizzled with lemon balsamic vinegar. Super filling and very tasty!

    — 11 months ago with 2 notes
    #vegan  #veganmofo  #happy herbivore  #whatveganseat 
    1. whybevegan posted this